Prep time:

5 minutes

Prep notes:

Cooking time:

30 minutes

Yields:

4 people

Ingredients:

• 2 delicata squashes (about 7 inches long)
• 3 tablespoons tahini
• 1 tablespoon tamari
• Pinch of cayenne (optional)
• 1 tablespoon water
• Black pepper

Directions:

• Preheat oven to 375 degrees.
• Slice squash in circular discs about 1/8 inch thick, leaving seeds.
• In a small bowl mix tahini, tamari, cayenne and water, adding a bit of water to get a creamy consistency.
• In a large bowl, mix squash slices in sauce until each piece is coated.
• Place on a non-stick baking sheet, sprinkle with pepper and place in the oven for 15 minutes.
• Flip pieces and bake another 15 minutes, or until the squash is soft and tender.

Notes:

Credit

• Integrative Nutrition