Chocolate Covered Pomegranate

Prep time:

10 minutes

Prep notes:

Cooking time:

60 minutes


8 people


  • 2 pomegranates (seeds only)
  • 1 10 oz bag of high quality organic dark chocolate


  • Melt chocolate on stove.
  • Mix in pomegranate seeds until fully covered in chocolate.
  • Spoon out in droppings onto a parchment lined baking sheet.
  • Place in the refrigerator for at least 1 hour.


  • To check for softness, take a couple of beans out from your pot and squeeze them between your thumb and pointer finger. If beans press easily, they are finished. If they feel hard in the middle, they need more time.


Courtesy of Kristi Cheek