Prep time:

10 minutes

Prep notes:

Cooking time:

5 minutes

Yields:

4 people

Ingredients:

• 2 large bunches dandelion greens
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup hazelnuts, coarsely chopped
• 1 tablespoon balsamic vinegar
• Sea salt and pepper to taste

Directions:

• Wash greens, remove stems and chop into 3/4-inch pieces.
• Place greens in a large mixing bowl.
• Heat oil in a sauté pan on medium.
• Add garlic and nuts, stirring constantly for 2 minutes.
• Stir in vinegar, salt and pepper.
• Pour the hot vinaigrette over the greens and toss well.

Notes:

Credit

• Integrative Nutrition