Ingredients:
- 1/2 cup water
- 2-3 tablespoons tahini (sesame paste)
- 1 tablespoon umeboshi paste
- 1/2 cup dulse flakes
- 3 scallions, finely chopped (optional)
Directions:
- Warm the water, add tahini and stir until creamy.
- Stir or blend in umeboshi paste. Mix thoroughly.
- Stir in dulse and/or scallions.