Ginger Halibut with Shredded Daikon Radish

Prep time:

5 minutes

Prep notes:

Cooking time:

35 minutes


2 people


  • 2 8-ounce halibut fillets
  • 1 tablespoon tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger juice
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 cup daikon radish, shredded


  • Wash fish and place in a shallow baking dish.
  • Mix tamari, sesame oil, ginger juice and water in a small bowl.
  • Cover fish with marinade and refrigerate for 20-30 minutes.
  • Heat olive oil in a pan.
  • Add fish and cook for about 7 minutes until fish is almost done.
  • Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  • Serve with shredded daikon radish.