Prep time:

10 minutes

Prep notes:

Cooking time:

45 minutes

Yields:

4 people

Ingredients:

• 1 package tempeh
• 1/2 cup olive oil
• 1/2 cup apple cider vinegar
• 2 tablespoon shoyu

Directions:

• Slice tempeh into bite-size cubes.
• In a bowl, mix together the oil, vinegar and shoyu.
• Add tempeh and mix well.
• Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
• Let cool and serve in your favorite salad.

Notes:

• This is a drink used in Indian culture to aid in digestion. Traditionally they use black salt which can be found in Indian food markets.
• For a different taste ground cardamom or ground fennel in place of the cumin.
• Try different types of yogurt: cow, sheep, goat or soy.

Credit

• Integrative Nutrition