Tempeh Croutons

Prep time:

10 minutes

Prep notes:

Cooking time:

45 minutes


4 people


  • 1 package tempeh
  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 2 tablespoon shoyu


  • Slice tempeh into bite-size cubes.
  • In a bowl, mix together the oil, vinegar and shoyu.
  • Add tempeh and mix well.
  • Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
  • Let cool and serve in your favorite salad.


  • This is a drink used in Indian culture to aid in digestion. Traditionally they use black salt which can be found in Indian food markets.
    • For a different taste ground cardamom or ground fennel in place of the cumin.
    • Try different types of yogurt: cow, sheep, goat or soy.